I don’t cook dinner very often. I think Jean prefers it that way. Her degree is in biochemistry. Not only is she smart, but she naturally thinks in terms of precision. Recipes are to be followed. If the instructions call for one cup of flour, she’ll measure exactly one cup. She’ll even use a knife to scrape off the excess, so the amount is perfect. She’ll even add more if it’s not quite full.

As for me, well, let’s just say I’m a “free spirit.” Scraping away excess flour is a waste of time to me.